“We are inspired by our heritage, not defined by it..”

— Chef Michael Angeloni

This is an image of a Dark and moody restaurant ambiance with elegantly set tables, wine and water glasses, cutlery, and plates.

Welcome to Amano

Located Downtown Toronto, just steps from Union Station in the St. Lawrence District, Amano is the perfect destination for any occasion.

Led by acclaimed Chef Michael Angeloni, Amano is consistently ranked as one of Toronto's top destinations for Italian cuisine.

A chef prepares fresh stuffed pasta, neatly arranged on a tray. The pasta is filled with savory ingredients, ready to be cooked to perfection.

Made with Love

Chef Angeloni and his team carefully craft every dish using only the highest quality, locally sourced ingredients to ensure every bite is bursting with flavour and authenticity.

From handmade pasta to fresh seafood and slowly braised meats, every dish is prepared with passion and care, guaranteeing an unforgettable culinary journey.

Hands holding a piece of focaccia and a glass of wine, while enjoying tender beef carpaccio on a plate. The perfect combination of flavors and textures to indulge in.

Perfect Pairings

With an extensive Italian wine list and expertly crafted, classic and modern cocktails, staff are always ready to assist you in finding the perfect pairing.

For the perfect finish, enjoy a selection from the extensive list of Amano, the traditional Italian bitter liqueur, or its stronger counterpart, Grappa.