An Evening with Carlo Deltetto

Wednesday April 30th at 6pm | 79pp

Join us at Amano Trattoria for a unique wine tasting experience with Carlo Deltetto, third-generation winemaker from Azienda Agricola Deltetto in Piemonte, Italy.

Your evening begins with a casual Prosecco reception before diving into a guided tasting of four of Deltetto’s most celebrated wines: Suasi Rosato, Roero Arneis, Nebbiolo d’Alba, and Barolo. Each wine is paired with assaggini—small, regionally inspired bites crafted by Chef Michael Angeloni to enhance the tasting experience.

This is a relaxed, structured event that blends education, flavour, and Italian hospitality. Not a full dinner, but a generous aperitivo-style evening built for wine lovers. Guests are welcome to book a table in the dining room after the event for à la carte service (optional).

Meet the Winemaker: Carlo Deltetto


Carlo Deltetto represents the third generation of winemakers at Azienda Agricola Deltetto, a family-run estate nestled in the rolling hills of Roero, Piemonte. With a deep respect for tradition and a sharp eye on the future, Carlo crafts wines that balance elegance with authenticity—expressing the soul of Piemonte in every bottle.

The Deltetto family has been rooted in the region since the 1950s, when Carlo’s grandfather began producing wine from the local vineyards around Canale. Today, under Carlo’s leadership, the estate has become one of the most respected names in the region, known for its expressive Arneis, vibrant Nebbiolo, and soulful Barolo—alongside their beloved sparkling and rosé wines.

Carlo’s winemaking philosophy is simple: let the land speak. With a focus on sustainability, organic practices, and minimal intervention, he crafts wines that are precise, textural, and full of life. Whether it’s the freshness of Suasi Rosato or the depth of his Barolo, each glass tells a story of place, passion, and generations of dedication.

This is a rare opportunity to taste through Carlo’s wines in his presence, hear the stories behind them, and experience Piemonte through the hands of one of its most engaging and thoughtful producers.

The Wines

(subject to change)

FAQ

  • No—this is a structured tasting with four small bites designed to complement the wines. It’s a light dinner or aperitivo-style experience, not a full meal. Guests are welcome to stay for à la carte dinner after the event (not included).

  • Yes! Carlo Deltetto will personally lead the tasting, sharing insights about each wine and the story of his family’s estate.

  • Guests will be seated in a communal or semi-communal format to create a shared, social experience. If you're attending with friends, please let us know in advance and we’ll do our best to seat you together.

  • The price varies depending on the featured region, and pricing is set per person. Prices are fixed and do not include taxes or gratuity. Payment is made on-site upon the conclusion of your meal.

  • Due to the special nature of this event, we are unable to accommodate substitutions or modifications. The menu is carefully curated to pair with the wines.

  • We will do our very best to accommodate severe dietary restrictions or allergies if notified in advance. However, please be aware that due to the nature of the event, we cannot offer vegetarian or pork-free options.

  • Unfortunately, we do not provide vegetarian or pork-free alternatives, as our menus are specifically designed to highlight traditional regional Italian dishes.

  • We ask all guests to arrive promptly at the set time indicated when making your reservation, as the tasting experience is timed and synchronized for all participants.

  • Yes. Guests are welcome to join us in the dining room after the event for à la carte service. Reservations are recommended but not required—we’ll do our best to accommodate walk-ins based on availability.